BUTTER YOUR BISCUIT FREE
And this particular brand of flour may not be easily accessible to you, so, feel free to use regular self-rising flour in its place.
White Lily is milled from soft winter wheat and contains fewer grams of protein which subsequently reduces the amount of gluten in your biscuits. If you live outside of the South, you can also find this brand online. This particular brand is considered a Southern staple in flour and usually found in Southern-residing states. > My absolute favorite type of flour is by White Lily.However, I find that adding extra baking powder helps the overall texture. Thus, by using self-rising flour, a leavening agent is typically not needed. Regular all-purpose flour is a basic type of flour with no added agents in it which causes the need for either baking soda/baking powder to be added to the recipe so the biscuits can rise beautifully, amen. Self-rising flour already has salt and a leavening agent added to it as opposed to all-purpose flour. Most notably, there is traditional all-purpose flour and self-rising flour. Flour: There are usually two types of flour that most people use when making biscuits.Hope you enjoy this one, now let’s get started! The Anatomy Of Buttermilk Biscuits Within this post, I made sure to include some step-by-step process shots (that Mom was kind enough to assist me with ♥️) to help you in being the biscuit-making boss that I already know you are. With just a little extra care and attention, you will be making biscuits left and right. I’m here to tell you that making homemade buttermilk biscuits is easy, fun, and so dang good. In addition, it didn’t help that I always seemed to have had an image of a pleasantly plump older Black woman (that’s not me lol) with loads of biscuit making experience in my head either, ha! There was something about the making of dough and rolling out the dough that made me think buttermilk biscuits were challenging. Before I ever made homemade biscuits I used to be very intimidated by them. I’ve been making buttermilk biscuits for a while now and have developed a recipe that I personally love. One thing I love about biscuit making is no matter the ways in which one makes their biscuits, the foundation is often the same: flour, a type of fat, buttermilk, and tons of love. If you pick up almost any cookbook from a Black author, you will most surely find a recipe for buttermilk biscuits. The ingredients are few and the labor is typically non-extensive. Biscuits were, and still are, a staple in Southern cooking. What comes to your mind when you think about biscuits?įor me, I think about how biscuits were of cultural significance when it came to cooking in the South.
BUTTER YOUR BISCUIT HOW TO
An ode to a time-honored Southern tradition and a complete guide on how to make easy buttermilk biscuits at home and from scratch these biscuits are extra delicious, super tender, and have a buttery crumb!
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